Grapes for the 2019 Old Vine White white blend come from seven sustainably farmed vineyard parcels in different parts of the Swartland and varying soil types each contributing to the final blend. This Chenin-led white blend is considered to be one of the very best in the Cape.
As each parcel is harvested, the grapes are chilled in a cold room on the Roundstone Farm. The grapes are then whole-bunch pressed and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation with indigenous yeasts and lasts up to 8 weeks. The wine is left without added sulphur on its lees until spring. During this time the wine finishes its malolactic fermentation. The barrels are racked and blended just before the next vintage started and then bottled unfiltered.
Tasting Note: This wine has a nose of ripe, green citrus fruit and Christmas spices. The palate is fairly full and richly textured with notes of ripe pears, almonds and peaches. The finish is fresh and clove-like. Best served at 10 to 12 °C.
Tasting Note: Beautiful pairing for pork belly, scallops, lobster, prawns or any seafood
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